Olive Garden Copycat Zuppa Toscana

Ready in 45 minutes

Top-ranked recipe named "Olive Garden Copycat Zuppa Toscana"

Share it:

This is a clone of the Olive Garden Zuppa Toscana. Tried and true, approved by former Olive Garden chefs.


Are you making this? 
1 LB Italian Sausage
2 Cans Diced Potatoes
1 Large Onion
5 Slices Thick Cut Bacon
2 Cloves Minced Garlic
2 Cups Kale or Swiss Chard; Chopped
32 Oz Chicken broth
4 Cups Water
1 Cup Heavy cream
1/2 teaspoon Red pepper flakes

Original recipe makes 6 Servings




- Brown sausage and bacon in your soup pot, brown and then add Onions, Potatoes, and garlic to pot and continue cooking 7 min.

- Add chicken broth, Red Pepper Flakes, and water to pot and stir.

- Cook on medium heat until potatoes are done.

- Salt and pepper to taste.

- Simmer for another 10 minutes.

- Turn to low heat.

- Add kale or Swiss Chard and cream.

- Heat through and serve.

Read more at: http://restaurant.food.com/recipe/olive-garden-copycat-zuppa-toscana-38298?oc=linkback


Added on Award Medal
Verified by twojocks
Calories Per Serving: 603 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Olive Garden Copycat Zuppa Toscana. Be the first to review it!

Rating (optional):

sign in to add your comment

Learn more

Get the free BigOven app on your phone.
Quickly find any recipe anywhere!


Recipe ideas by email


There are no reviews yet. Be the first!

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free