Olive Garden Copycat Zuppa Toscana

Ready in 45 minutes

This is a clone of the Olive Garden Zuppa Toscana. Tried and true, approved by former Olive Garden chefs.


1 LB Italian Sausage
2 Cans Diced Potatoes
1 Large Onion
5 Slices Thick Cut Bacon
2 Cloves Minced Garlic
2 Cups Kale or Swiss Chard; Chopped
32 Oz Chicken broth
4 Cups Water
1 Cup Heavy cream
1/2 teaspoon Red pepper flakes

Original recipe makes 6 Servings




- Brown sausage and bacon in your soup pot, brown and then add Onions, Potatoes, and garlic to pot and continue cooking 7 min.

- Add chicken broth, Red Pepper Flakes, and water to pot and stir.

- Cook on medium heat until potatoes are done.

- Salt and pepper to taste.

- Simmer for another 10 minutes.

- Turn to low heat.

- Add kale or Swiss Chard and cream.

- Heat through and serve.

Read more at: http://restaurant.food.com/recipe/olive-garden-copycat-zuppa-toscana-38298?oc=linkback

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