Olive Garden Mostaccioli Quatro Formaggio

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Top-ranked recipe named "Olive Garden Mostaccioli Quatro Formaggio"

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Try this Olive Garden Mostaccioli Quatro Formaggio recipe, or contribute your own. "Pasta" and "Cheese" are two tags used to describe Olive Garden Mostaccioli Quatro Formaggio.


Ingredients

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Parmesan -- grated
1/2 ts Salad oil per 1c pasta
Person
1 oz Provolone; shredded -- per
1/2 c Heavy cream per person
1/2 c QUATRO FORMAGGIO MIX per --
Person
Person
1 c Cooked mostaccioli per --
2 oz Mozzarella; shredded -- per
Parsley
QUATRO FORMAGGIO MIX
1 oz Parmesan; grated -- per
Person
1 oz Romano -- grated per person
Person

Original recipe makes 1 Servings

Servings  

Preparation

QUATRO FORMAGGIO MIX-Blend 4 cheeses thoroughly and place in a covered container in fridge. Preheat a non-stick or heavy pan on medium heat. Add the cream and cheeses; mix and heat, stirring until cheese is completely melted and sauce is hot. Add the pasta, turn off the heat and blend the pasta into the sauce. Remove the sauced pasta to serving plates and garnish each plate with a parsley bouquet. Pass the Parmesan. Source: The Olive Garden. Recipe By :

Calories Per Serving: 4 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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