Olive Garden Pasta E Fagioli - Pasta and Bean Soup

Ready in 1 hour
2 review(s) averaging 4.5. 100% would make again

Top-ranked recipe named "Olive Garden Pasta E Fagioli - Pasta and Bean Soup"

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Try this Olive Garden Pasta E Fagioli - Pasta and Bean Soup recipe, or contribute your own. "Italian" and "Soups" are two tags used to describe Olive Garden Pasta E Fagioli - Pasta and Bean Soup.

"Good SALSA music while I cooked this, Cold Bud Light,
my day off of work, my wife and kids waiting eagerly.
We loved it thank you......"

- Lefty12

Ingredients

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48 oz Spaghetti sauce
88 oz Beef stock
2 c Red Kidney beans
2 lb Ground beef
12 oz Onion; chopped
3 ts Oregano
2 1/2 ts Pepper
3 ts Vegetable oil
14 oz Celery; diced
1 48-oz can Tomatoes; diced
2 c White kidney beans
Shell macaroni; or other
5 ts Parsley; (fresh chopped)
1 1/2 ts Tabasco sauce
14 oz Carrots; slivered

Original recipe makes 36

Servings  

Preparation

Saute beef in oil in large 10-qt. pot until beef starts to brown. Add onions, carrots, celery and tomatoes and simmer for about 10 minutes. Drain and rinse beans and add to the pot. Also add beef stock, oregano, pepper, Tabasco, spaghetti sauce, and noodles. Simmer until celery and carrots are tender, about 45 minutes. Makes 9 qts. of soup! **Just cut the recipe in 1/2 for smaller family needs! "Olive Garden Recipe " JUNE JAMES (GNDR31B) Posted to MM-Recipes Digest V4 #071 by "William E. Webster" on Mar 11, 1997

Calories Per Serving: 246 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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I loved it! Thank you for this recipe! Yum!!!
Neeja 2 years ago
Good SALSA music while I cooked this, Cold Bud Light, my day off of work, my wife and kids waiting eagerly. We loved it thank you......
Lefty12 5 years ago
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