Olive Garden Restaurants PASTA FAJOLI SOUP (from Winnipeg Free Press Recipe Column) 1. Bring Clamato juice, tomatoes, consomme and rest of ingredients from the first column to a boil. Simmer for half an hour. 2. Saute ground beef until browned thoroughly and set aside. 3. Saute vegetables (onion, celery, carrots and cabbage) until soft. Add to soup and simmer for another half an hour. 4. Add kidney beans, navy beans, cooked pasta and meat. Continue to simmer for another 20 minutes. This makes a great meal accompanied by bread or buns of your choice and a green salad. NOTE: I omitted the beans (my family doesnt like them) and the cabbage (didnt have any in the fridge) and the soup was still an overwhelming success without them. Shared by: Susan Bewick, Mar/95. >From the recipe files of Carole Walberg Posted to Bakery-Shoppe Digest by Mary
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (910g)|
|Recipe Makes: 6|
|Calories from Fat: 100 (12%)|
|Amt Per Serving||% DV|
|Total Fat 11.1g||15 %|
|Saturated Fat 3.5g||18 %|
|Monounsaturated Fat 4g|
|Polyunsanturated Fat 2.2g|
|Cholesterol 69.8mg||21 %|
|Sodium 2128.5mg||73 %|
|Potassium 2725.1mg||72 %|
|Total Carbohydrate 134.7g||40 %|
|Dietary Fiber 35g||140 %|
|Sugars, other 99.8g|
|Protein 49g||70 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 817
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Try BigOven Pro for Free for 30 days.
Keep all your recipes with free BigOven membership. Clip recipes, make grocery lists, meal plans and more!
What would you serve with this? Link in another recipe
Be the first to review it!
There are no reviews yet. Be the first!