Olive Garden Shrimp Primavera

1 review, 4 star(s). 100% would make again

Ready in 1h

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1/4 ts Dried marjoram
1/2 c Yellow onion; 1" squares
2 tb Butter
1/4 ts Red chili pepper; crushed
1 c Red peppers; 1" squares
1 28-oz can crushed tomatoes
1/2 ts Dried basil
1/2 ts Black pepper
1 lb shrimp; Medium, cooked, peeled and deveined
2 tb Lemon juice
1/3 oz Butter or margarine
1 1-oz package Pasta Sauce Mix; (or similar), Knorr Romaglio
1 c Green peppers; 1" squares
1/2 lb Mushrooms; halved
1 lb Linguini; cooked

Original recipe makes 4



Melt butter in 3-qt pan over medium heat. Add remaining sauce ingredients. Stir well and simmer for 10 minutes. In a large saute pan, melt 2 tb butter. Saute veggies about 3 minutes until crisp-tender. Ad to the sauce and simmer 5 more minutes. When pasta is almost done, stir shrimp into sauce to heat through. Do not boil. Spoon Shrimp Primavera sauce over hot linguini. Sprinkle with Parmesan. Source: The Olive Garden. Recipe By :

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one of my favorite dishes
rayant 3y ago

I'm trying to make this recipe but I can't find Knorr Romaglio Pasta Sauce mix nor do I know what it is so I can buy a similar item. What is it? Online, Knorr lists it products as alfredo, pesto, creamy pesto, parma rosa, garlic & herb, and four cheese pasta sauces. Then the classic dip mixes which are vegetable, spring vegetable, french onion, leek, and cream of spinach. Is it one of these or do they no longer make it? Thanks, Erica
ericadhill 6y ago

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