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Suggest a better descriptionBrown meat in oil until pink color disappears. Crumble with fork. Stir in tomatoes, V-9 juice, Prego, soup mix and grape jelly. Cook, stirring often, 15 to 20 minutes or until jelly melts and sauce is piping hot. Source: Gloria Pitzers newsletter. Recipe By :
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Serving Size: 1 Serving (2073g) | ||
Recipe Makes: 1 | ||
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Calories: 3040 | ||
Calories from Fat: 1490 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 165.6g | 221 % | |
Saturated Fat 57.2g | 286 % | |
Monounsaturated Fat 73g | ||
Polyunsanturated Fat 14.7g | ||
Cholesterol 618.2mg | 190 % | |
Sodium 6795mg | 234 % | |
Potassium 5562mg | 146 % | |
Total Carbohydrate 195.3g | 57 % | |
Dietary Fiber 20.7g | 83 % | |
Sugars, other 174.6g | ||
Protein 182.8g | 261 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3040
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