Olive Garden Spaghetti Sauce

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1 14-oz can stewed tomatoes
1/2 lb Ground turkey
1 lb Classico pasta sauce; Jarred
1 Env Onion soup mix
1 6-oz can V-8 juice
1/4 c Grape jelly
2 Cloves garlic; Minced

Original recipe makes 1



Brown garlic and meat in non-stick saucepan sprayed with Pam. Stir in tomatoes, V-8 juice, spaghetti sauce, soup mix and jelly. Cook, stirring often until jelly melts, and sauce is piping hot. Simmer uncovered for 15-20 mins. This will serve 2 - 3. Posted to EAT-L Digest by Yvonne Womack on Nov 25, 1997

Verified by stevemur
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Calories Per Serving: 1076 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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