Olive Garden Spaghetti Sauce

Ready in 1h

Try this Olive Garden Spaghetti Sauce recipe, or contribute your own.


1 14-oz can stewed tomatoes
1/2 lb Ground turkey
1 lb Classico pasta sauce; Jarred
1 Env Onion soup mix
1 6-oz can V-8 juice
1/4 c Grape jelly
2 Cloves garlic; Minced

Original recipe makes 1



Brown garlic and meat in non-stick saucepan sprayed with Pam. Stir in tomatoes, V-8 juice, spaghetti sauce, soup mix and jelly. Cook, stirring often until jelly melts, and sauce is piping hot. Simmer uncovered for 15-20 mins. This will serve 2 - 3. Posted to EAT-L Digest by Yvonne Womack on Nov 25, 1997

Verified by stevemur
Alert editor   
Calories Per Serving: 1076 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Olive Garden Spaghetti Sauce. Be the first to review it!

Rating (optional):

sign in to add your comment

Get seasonal ideas by email


There are no reviews yet. Be the first!

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free