Brown garlic and meat in non-stick saucepan sprayed with Pam. Stir in tomatoes, V-8 juice, spaghetti sauce, soup mix and jelly. Cook, stirring often until jelly melts, and sauce is piping hot. Simmer uncovered for 15-20 mins. This will serve 2 - 3. Posted to EAT-L Digest by Yvonne Womack
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1336g)|
|Recipe Makes: 1|
|Calories from Fat: 175 (16%)|
|Amt Per Serving||% DV|
|Total Fat 19.5g||26 %|
|Saturated Fat 5.4g||27 %|
|Monounsaturated Fat 4.2g|
|Polyunsanturated Fat 7.6g|
|Cholesterol 156.4mg||48 %|
|Sodium 6345.5mg||219 %|
|Potassium 3571mg||94 %|
|Total Carbohydrate 158.8g||47 %|
|Dietary Fiber 20.2g||81 %|
|Sugars, other 138.5g|
|Protein 65.8g||94 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1076
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