Top-ranked recipe named "Olive Garden Tiramisu Dessert"
Try this Olive Garden Tiramisu Dessert recipe, or contribute your own. "Coffee" and "Cream" are two tags used to describe Olive Garden Tiramisu Dessert.
"Love this one. Quick, easy and impresive. My family like colors and layers."- Vancy
Cut across middle of sponge cake forming two layers, each about 1 1/2 inches high. Blend coffee and brandy. Sprinkle enough of mixture over bottom half of cake to flavor it strongly. Dont moisten cake too much or it may collapse on serving. Beat room-temperature cheese and 1 cup sugar until sugar is completely dissolved and cheese is light and spreadable. test for sweetness during beating, adding more sugar if needed. Spread cut surface of bottom layer with half of the cheese mixture. Replace second layer and top this with remaining cheese mixture. Sprinkle top liberally with sifted cocoa. Refrigerate cake for at least 2 hours before cutting and serving. From: Chef Terry Henderson The Olive Garden Restaurant 7700 Bathurst St., Rich, Ontario Recipe By :
marvin2992 1 year agoIt was really thick. Gonna look for another recipe with lighter filling. For the people saying the picture isnt sponge cake, its a picture of olive gardens tiramisu, not the homemade kind.
cmv013 1 year ago
candacemarie80 1 year agoOh my
sarahbaker2 1 year ago
maria94 2 years agopicture has lady fingers not pound cake my mom has the real great italian recipe for this
ssproul 2 years ago
Gatorgirl0720 2 years agoIt was very good! A good thing to have with coffee. Yum!
Sandragmc 2 years agoThis does not look like sponge cake was used, it looks like lady fingers.
salinang 2 years ago
Kissedbygrace 2 years agoPerfect! Thank you for posting the recipe!