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Try this Olive Garden Tiramisu Dessert recipe, or contribute your own.
Cut across middle of sponge cake forming two layers, each about 1 1/2 inches high. Blend coffee and brandy. Sprinkle enough of mixture over bottom half of cake to flavor it strongly. Dont moisten cake too much or it may collapse on serving. Beat room-temperature cheese and 1 cup sugar until sugar is completely dissolved and cheese is light and spreadable. test for sweetness during beating, adding more sugar if needed. Spread cut surface of bottom layer with half of the cheese mixture. Replace second layer and top this with remaining cheese mixture. Sprinkle top liberally with sifted cocoa. Refrigerate cake for at least 2 hours before cutting and serving. From: Chef Terry Henderson The Olive Garden Restaurant 7700 Bathurst St., Rich, Ontario Recipe By :
Thackstonmom 1y agoI loved it!! I have to say it's pretty time consuming, but it is so worth it i made it for my anniversary and now I will do it every year because he loves it so much
cherie12345 1y ago
marvin2992 3y agoIt was really thick. Gonna look for another recipe with lighter filling. For the people saying the picture isnt sponge cake, its a picture of olive gardens tiramisu, not the homemade kind.
cmv013 3y ago
candacemarie80 3y agoOh my
sarahbaker2 3y ago
maria94 3y agopicture has lady fingers not pound cake my mom has the real great italian recipe for this
ssproul 3y ago
Gatorgirl0720 3y agoIt was very good! A good thing to have with coffee. Yum!
Sandragmc 4y agoThis does not look like sponge cake was used, it looks like lady fingers.