Olive Garden Tuscan Garlic Chicken

Olive Garden Tuscan Garlic Chicken

Ready in 1 hour
4.3 avg, 26 review(s) 92% would make again

Top-ranked recipe named "Olive Garden Tuscan Garlic Chicken"

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Prep Time: 15 minutes

Cook Time: 30 minutes

" Added a little more white wine and a lot more garlic than called for. Next time I think a little paprika may give the sauce that "missing link". Also, I prepared the spinach seperately to keep crisp & served it on top of the pasta, topped with the sauce & chicken. Overall, fabulous recipe. Thanks!"

- DrgnHrt


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4 4-oz boneless, skinless chicken breasts
1 1/2 cups flour; plus 1 tablespoon
1 tablespoon Salt
2 teaspoons Black pepper
2 teaspoons Italian seasoning
1 pound fettuccine pasta; cooked according to package directions
5 tablespoons olive oil
1 tablespoon Garlic; chopped
1 red pepper; julienne cut
1/2 cup White wine
1/2 pound whole leaf spinach; stemmed
2 cups Heavy cream
1 cups Parmesan cheese; grated

Original recipe makes 4 Servings



Pre-heat oven to 350F.

1.MIX 1? cups flour, salt, pepper and Italian seasoning in a shallow dish. Dredge chicken in the mixture, shaking off any excess.

2.HEAT 3 Tbsp oil in a large skillet. Cook chicken breasts 2 at a time over medium-high heat until golden brown and crisp (2-3 min). Add more oil for each batch as necessary.

3.PLACE cooked chicken breasts on a baking sheet and transfer to preheated oven. Cook for 10-15 minutes or until internal temperature reaches 165F.

4.HEAT 2 Tbsp oil in a sauce pan. Add garlic and red pepper and cook for approximately 1 minute. Stir in 1 Tbsp flour, wine, spinach and cream and bring to a boil. Sauce is done when spinach becomes wilted. Complete by stirring in parmesan cheese.

5.COAT cooked, drained pasta with sauce, then top with chicken and remaining sauce. Garnish with extra Parmesan cheese.




Added on Award Medal
Verified by stevemur

The chicken was the Best part of the meal. It was a big hit. photo by chelsie66 chelsie66

Olive Garden Tuscan Garlic Chicken...Yummy! photo by DrgnHrt DrgnHrt

Calories Per Serving: 1111 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews for Olive Garden Tuscan Garlic Chicken All 26 reviews

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Good taste
dmcmil4911 9 months ago
I've never had this at OG but thought it sounded good! The sauce is great and I added a little red pepper flake since I was out of Cajun, someone suggested it, and it was an awesome addition! I hope my husband likes this as much as I did because I will be making this again!
DevonChris 10 months ago
art35 10 months ago
ill be making this alot
nathan75219 11 month ago
Sauce was really good. I've never had this @ Olive Garden so i didn't mind making a major tweak. I seasoned the chicken with cajun seasoning and added a little to the sauce. It made the best cajun chicken pasta I've had.
kt_beth 11 month ago
Bdewalt 11 month ago
This was good. I used 1/2 tsp of onion powder and garlic powder or 2 cloves of garlic. Less cream. Definitely made chicken with breadcrumbs more flavorful.
lkolec 12 months ago
my family loved this..only thing i did different was i seasoned the chicken a little more ..
moparman 1 year ago
Very good! I have eaten this at Olive Garden and this tastes just like it.
pepperstewart 1 year ago
jnabours 1 year ago
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