Try this Olive Ladder Bread recipe, or contribute your own.
Suggest a better descriptionMix the yeast, water and 2 cups of the plain flour and mix well with a wooden spoon for 3 minutes, until the mixture resembles a thick batter. Cover with plastic wrap and allow to ferment for 2 hours. Add all the remaining ingredients to the sponge and mix to a soft dough. Turn out onto a floured bench and knead well for about 10 minutes. Return the dough to an oiled bowl and allow to rise once more for an hour. Remove the dough from the bowl and divide into four even pieces. Working with one piece at a time, flatten the dough to a thickness of 1cm. and approximately 30cm. X 10cm. With a sharp knife, make deep cuts in the dough 1cm. inside each edge and extending from once side of the dough to the other. When you have made four cuts, gently pull the top and bottom of the dough to stretch the cuts, making the cuts look like rungs on a ladder. Complete the other pieces of dough in the same manner. Allow the dough to rise for 30 minutes, and brush with olive oil. Bake at 200c. for 20-25 minutes, until the loaves are crisp and golden. Per serving: 2353 Calories (kcal); 38g Total Fat; (14% calories from fat); 74g Protein; 423g Carbohydrate; 0mg Cholesterol; 3780mg Sodium Food Exchanges: 28 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 5 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (2061g) | ||
Recipe Makes: 1 servings | ||
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Calories: 7427 | ||
Calories from Fat: 373 (5%) | ||
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Amt Per Serving | % DV | |
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Total Fat 41.5g | 55 % | |
Saturated Fat 6.1g | 30 % | |
Monounsaturated Fat 8.3g | ||
Polyunsanturated Fat 15.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 3537.5mg | 122 % | |
Potassium 2407.3mg | 63 % | |
Total Carbohydrate 1478.6g | 435 % | |
Dietary Fiber 53.4g | 214 % | |
Sugars, other 1425.1g | ||
Protein 248.3g | 355 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7427
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