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1 Preheat oven to 160C. Pour the olive oil into an oven-proof baking dish. Remove the cores from the tomatoes with the point of a sharp knife and arrange in the dish.
2 Peel and thinly slice the garlic. Place around the tomatoes then season well. Sprinkle over the sugar.
3 Add the bay leaves and thyme then bake for 15 minutes. Turn and spoon over the oil then continue to cook for a further 30 minutes or until tender. Serve with crusty bread.
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Serving Size: 1 Serving (3g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 8 | ||
Calories from Fat: 1 (12%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 26.3mg | 1 % | |
Potassium 11.3mg | 0 % | |
Total Carbohydrate 2g | 1 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 1.7g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 8
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