Try this Olive Oil Bread Dip recipe, or contribute your own.
Suggest a better descriptionPut olive oil on salad plate. Press in garlic in 5 spots. Drizzle the balsamic vinegar over the oil and garlic. Sprinkle with the Parmesan cheese. Season with pepper.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (89g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 317 | ||
Calories from Fat: 244 (77%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 27.1g | 36 % | |
Saturated Fat 4.2g | 21 % | |
Monounsaturated Fat 19.1g | ||
Polyunsanturated Fat 3g | ||
Cholesterol 2.8mg | 1 % | |
Sodium 60.4mg | 2 % | |
Potassium 193.4mg | 5 % | |
Total Carbohydrate 15.9g | 5 % | |
Dietary Fiber 1.9g | 8 % | |
Sugars, other 14g | ||
Protein 3.3g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 317
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.