Try this Olive Oil Salad Dressing recipe, or contribute your own.
Suggest a better descriptionPlace the vinegar in a liquidiser and with the motor running gradually add the olive oil. Add the oregano, salt and pepper and blend until the dressing takes on a creamy appearance. Serve immediately or blend again just before serving. NOTES : A simply delicious dressing for salads.
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Serving Size: 1 Serving (59g) | ||
Recipe Makes: 6 | ||
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Calories: 253 | ||
Calories from Fat: 250 (99%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27.7g | 37 % | |
Saturated Fat 3.8g | 19 % | |
Monounsaturated Fat 20.2g | ||
Polyunsanturated Fat 3g | ||
Cholesterol 0mg | 0 % | |
Sodium 1.3mg | 0 % | |
Potassium 18.4mg | 0 % | |
Total Carbohydrate 0.7g | 0 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 0.3g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 253
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