Try this Ollie Gates Rib Seasoning recipe, or contribute your own.
Suggest a better descriptionThe Rib Seasoning is a dry rub that should be applied to ribs 15 minutes before grilling; the Barbecue Sauce, warmed up in a saucepan, is a delightful accompaniment to the finished ribs. Makes about 2 cups In a medium bowl, mix together all ingredients. Store in a tightly sealed jar. Posted to bbq-digest by "Keith Orr"
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Serving Size: 1 Serving (811g) | ||
Recipe Makes: 1 servings | ||
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Calories: 2904 | ||
Calories from Fat: 142 (5%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.8g | 21 % | |
Saturated Fat 2.9g | 14 % | |
Monounsaturated Fat 4.9g | ||
Polyunsanturated Fat 6.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 110.2mg | 4 % | |
Potassium 3237.8mg | 85 % | |
Total Carbohydrate 728.4g | 214 % | |
Dietary Fiber 57.3g | 229 % | |
Sugars, other 671.2g | ||
Protein 26g | 37 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2904
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