Omi's Apple Crisp

Omi's Apple Crisp

Ready in 45 minutes
4 review(s) averaging 4.5. 75% would make again

Top-ranked recipe named "Omi's Apple Crisp"

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This has to be one of the best Apple Crisp recipes around. It has a wonderful crust with moist apples underneath.

"This was a delicious recipe and I will make it again and again. I would suggest maybe only 1/2 stick of butter over the apples (first half of recipe) and I think I'll add about 1/2 c. of rolled oats to crunch up the topping. I have not made it this way yet, but believe it will make this great recipe even better! "

- DaintyDish

Ingredients

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6 cups Tart apples; peeled and sliced
1/2 cup Sugar
1/4 pound Butter
3 tsps Cinnamon
1/2 cup Water
3/4 cup Brown sugar
1/2 cup Sugar
1 cup Flour
1/2 tsp Salt
1 Egg; well beaten
1 stick Butter; melted and cooled

Original recipe makes 4

Servings  

Preparation

Place a layer of thinly sliced apples in the bottom of a 9 x 13 pan filling about 1/2 way.

Sprinkle with 1/2 cup sugar.

Dot with 1/4 cup butter.

Sprinkle with cinnamon. Add 1/2 cup water to the pan.

Mix together the brown sugar, white sugar, flour, salt, egg. pour the melted butter pour over dry ingredients. Mix well and spread over apples. Bake in a 350 degree oven for about 30 minutes or until its slightly brown on top.

Enjoy!!

Notes

This is copied directly out of my mom's hand written cookbook.

Credits

Added on Award Medal
Verified by stevemur

very tastey, thanks for sharing, CCheryl photo by CCheryl CCheryl

Calories Per Serving: 1764 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

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jan1963 1 year ago
This is the best apple crisp I have ever eaten! Thank you for sharing!
sm_puckett 2 years ago
This was a delicious recipe and I will make it again and again. I would suggest maybe only 1/2 stick of butter over the apples (first half of recipe) and I think I'll add about 1/2 c. of rolled oats to crunch up the topping. I have not made it this way yet, but believe it will make this great recipe even better!
DaintyDish 5 years ago
This is copied directly out of my mom's hand written cookbook. [I posted this recipe.]
brandylinn 7 years ago
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