This has to be one of the best Apple Crisp recipes around. It has a wonderful crust with moist apples underneath.
Place a layer of thinly sliced apples in the bottom of a 9 x 13 pan filling about 1/2 way.
Sprinkle with 1/2 cup sugar.
Dot with 1/4 cup butter.
Sprinkle with cinnamon. Add 1/2 cup water to the pan.
Mix together the brown sugar, white sugar, flour, salt, egg. pour the melted butter pour over dry ingredients. Mix well and spread over apples. Bake in a 350 degree oven for about 30 minutes or until its slightly brown on top.
Enjoy!!
This is copied directly out of my mom's hand written cookbook.
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Serving Size: 1 Serving (574g) | ||
Recipe Makes: 4 | ||
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Calories: 1764 | ||
Calories from Fat: 636 (36%) | ||
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Amt Per Serving | % DV | |
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Total Fat 70.6g | 94 % | |
Saturated Fat 44g | 220 % | |
Monounsaturated Fat 18.3g | ||
Polyunsanturated Fat 3g | ||
Cholesterol 234.8mg | 72 % | |
Sodium 372.2mg | 13 % | |
Potassium 416.9mg | 11 % | |
Total Carbohydrate 289.2g | 85 % | |
Dietary Fiber 7.8g | 31 % | |
Sugars, other 281.4g | ||
Protein 7g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1764
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