Place all of the ingredients in a blender and puree until smooth
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (359g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 58 (16%)|
|Amt Per Serving||% DV|
|Total Fat 6.4g||9 %|
|Saturated Fat 2.4g||12 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 15.2mg||5 %|
|Sodium 124.7mg||4 %|
|Potassium 748.9mg||20 %|
|Total Carbohydrate 60.3g||18 %|
|Dietary Fiber 6g||24 %|
|Sugars, other 54.3g|
|Protein 14.6g||21 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 352
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