Heat oven to 325*. 1. Microwave chocolates and butter in large microwaveable bowl on HIGH 1 1/2 to 2 minutes or until chocolate is almost melted, stirring halfway through heating time.
Stir until chocolate is completely melted and smooth. 2. Stir sugar into chocolate mixture until blended.
Mix in eggs and vanilla. Stir in flour, baking powder, and salt. Stir in nuts ( Dough will be soft).
Drop by rounded tablespoons onto ungreased cookie sheet. 3. Bake: 12 minutes or until set. DO NOT OVER BAKE. Cool 5 minutes; remove from cookie sheet. Cool completely on wire rack. Store in airtight container.
NOTES : Instead of the semi-sweet baking chocolate, you can use 6 oz. bittersweet baking chocolate squares.
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|Serving Size: 1 Serving (291g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 620 (48%)|
|Amt Per Serving||% DV|
|Total Fat 68.9g||92 %|
|Saturated Fat 21.7g||109 %|
|Monounsaturated Fat 19.2g|
|Polyunsanturated Fat 24.5g|
|Cholesterol 130.4mg||40 %|
|Sodium 112.4mg||4 %|
|Potassium 507.5mg||13 %|
|Total Carbohydrate 173.5g||51 %|
|Dietary Fiber 8.1g||32 %|
|Sugars, other 165.4g|
|Protein 15.5g||22 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1299
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