Try this One Crust Sugarfree Golden Apple Pie recipe, or contribute your own.
Suggest a better descriptionStir flour. baking powder and salt together. Cut in the margarine and oil with a pastry knife or 2 forks; knead lightly until pastry forms a ball. Flatten, wrap and chill 1 hour. Flour a pastry board and roll as thin as possible with a floured roller. Gently fit pastry into an 8-inch nonstick pie pan which has been liberally sprayed with cooking spray. Stir remaining ingredients, EXCEPT sweetener, together, spoon into pie shell. Cover mixture with another smaller inverted pie pan or a circle of aluminum foil cut to fit. Bake in preheated 375 oven just until crust is golden and apples are tender. Remove from oven; uncover filling and cool 5 minutes or more, then sprinkle the filling evenly with no-calorie sweetener. Serve warm or cool.
Makes 8 servings, 145 calories each. Recipe by: RECORD-JOURNAL 5/22/96 Posted to recipelu-digest Volume 01 Number 586 by ctlindab@mail1.nai.net on Jan 23, 1998
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (866g) | ||
Recipe Makes: 1 Serving | ||
|
||
Calories: 1644 | ||
Calories from Fat: 908 (55%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 100.9g | 135 % | |
Saturated Fat 10.5g | 53 % | |
Monounsaturated Fat 53.1g | ||
Polyunsanturated Fat 32.1g | ||
Cholesterol 0.4mg | 0 % | |
Sodium 5018.5mg | 173 % | |
Potassium 1271mg | 33 % | |
Total Carbohydrate 193.6g | 57 % | |
Dietary Fiber 19.6g | 78 % | |
Sugars, other 174g | ||
Protein 10.4g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1644
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.