One Dish Beef Stroganoff - BigOven 158984
One Dish Beef Stroganoff

One Dish Beef Stroganoff

Ready in 45 minutes
43 review(s) averaging 4. 88% would make again

Top-ranked recipe named "One Dish Beef Stroganoff"

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Very easy to make and little washing up

"This is sooo easy. When you need to make a fast family meal that tastes great, this one does it. I, however, also added a can of Cream of Mushroom soup and a little Worcestershire Sauce to the simmering mix. My reasoning for that was that I forgot to print the recipe ahead of time, and my internet could not pull up Big Oven as I was cooking the dinner. I had no idea what all was supposed to go into the skillet, so I went out on a limb. It tasted great!"

- ebaravik


Are you making this? 
3/4 lb boneless beef sirloin steak; 3/4" thick
1 can (16 oz) Beef broth
2 cups Mushrooms; sliced
3 cups uncooked medium egg noodles
1/2 cup fat-free sour cream
Fresh parsley; chopped

Original recipe makes 4



Slice beef into very thin strips.

Cook beef in nonstick skillet 5 min., stirring often.

Add broth and mushrooms. Heat to a boil. Stir in noodles. Cover and cook over low heat 10 min. or until noodles are done.

Stir in sour cream and heat through. Garnish with parsley.


Nutritional Values Per Serving:

Calories 225, Total Fat 5g


Added on Award Medal
Verified by stevemur

I forgot the mushrooms at the store. This is an excellent dish and extremely easy to make. photo by ltitus210 ltitus210

photo by promfh promfh

Calories Per Serving: 861 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews for One Dish Beef Stroganoff All 43 reviews

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Used beef stew meat cut in strips added fresh garlic 1/2 large onion about 12 oz fresh mushrooms 1 can beef broth salt pepper then added can of cream of mushroom Worcester sauce (2-3 dashes) 1/2 cup lite sour cream and 1 tablespoon butter yummy!! My husband loved it!!
SusanandMatt10711 5 months ago
Was good. Used a bit more broth the kids loved it
gforce4 10 months ago
70goatgirl 1 year ago
So easy! I added salt and pepper and will saute some onions next time, but we were very happy with this recipe!
monkeyjuice 1 year ago
diannel31968 1 year ago
dhenson001 1 year ago
Needed seasoning, also added a tablespoon of balsamic vinegar and a tablespoon of Worcester sauce for a bit more 'bite' . 5 clean plates so definitely will repeat again.
Jules62 1 year ago
I improvised with some things I already had at home and used the pre-cooked fajita angus beef strips in the bag, I added half a pack of McCormick fajita seasoning to the beef broth and mushrooms, however I did use cream of mushroom and a little sour cream. I just felt it out for how creamy I wanted it. It came out AMAZING!!!
C.Hubb 1 year ago
Very simple, I add onion too
Rckl13 1 year ago
I followed the recipe but wish I hadn't. It was very bland. Could have used cream of mushroom or something of that sort.
samanthakloorfain 1 year ago
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