One Dish Beef Stroganoff - BigOven 158984
One Dish Beef Stroganoff

One Dish Beef Stroganoff

Ready in 45 minutes
43 review(s) averaging 4. 88% would make again

Top-ranked recipe named "One Dish Beef Stroganoff"

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Very easy to make and little washing up

"This is sooo easy. When you need to make a fast family meal that tastes great, this one does it. I, however, also added a can of Cream of Mushroom soup and a little Worcestershire Sauce to the simmering mix. My reasoning for that was that I forgot to print the recipe ahead of time, and my internet could not pull up Big Oven as I was cooking the dinner. I had no idea what all was supposed to go into the skillet, so I went out on a limb. It tasted great!"

- ebaravik

Ingredients

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3/4 lb boneless beef sirloin steak; 3/4" thick
1 can (16 oz) Beef broth
2 cups Mushrooms; sliced
3 cups uncooked medium egg noodles
1/2 cup fat-free sour cream
Fresh parsley; chopped

Original recipe makes 4

Servings  

Preparation

Slice beef into very thin strips.

Cook beef in nonstick skillet 5 min., stirring often.

Add broth and mushrooms. Heat to a boil. Stir in noodles. Cover and cook over low heat 10 min. or until noodles are done.

Stir in sour cream and heat through. Garnish with parsley.

Notes

Nutritional Values Per Serving:

Calories 225, Total Fat 5g

Credits

Added on Award Medal
Verified by stevemur

I forgot the mushrooms at the store. This is an excellent dish and extremely easy to make. photo by ltitus210 ltitus210

photo by promfh promfh

Calories Per Serving: 861 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews for One Dish Beef Stroganoff All 43 reviews

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Reviews

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Used beef stew meat cut in strips added fresh garlic 1/2 large onion about 12 oz fresh mushrooms 1 can beef broth salt pepper then added can of cream of mushroom Worcester sauce (2-3 dashes) 1/2 cup lite sour cream and 1 tablespoon butter yummy!! My husband loved it!!
SusanandMatt10711 5 months ago
Was good. Used a bit more broth the kids loved it
gforce4 10 months ago
wonderful!
70goatgirl 1 year ago
So easy! I added salt and pepper and will saute some onions next time, but we were very happy with this recipe!
monkeyjuice 1 year ago
diannel31968 1 year ago
dhenson001 1 year ago
Needed seasoning, also added a tablespoon of balsamic vinegar and a tablespoon of Worcester sauce for a bit more 'bite' . 5 clean plates so definitely will repeat again.
Jules62 1 year ago
I improvised with some things I already had at home and used the pre-cooked fajita angus beef strips in the bag, I added half a pack of McCormick fajita seasoning to the beef broth and mushrooms, however I did use cream of mushroom and a little sour cream. I just felt it out for how creamy I wanted it. It came out AMAZING!!!
C.Hubb 1 year ago
Very simple, I add onion too
Rckl13 1 year ago
I followed the recipe but wish I hadn't. It was very bland. Could have used cream of mushroom or something of that sort.
samanthakloorfain 1 year ago
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