MIX soup, water, rice, paprika and pepper in 2-qt. shallow baking dish. Top with chicken. Season with additional paprika and pepper. Cover.
BAKE at 375F. for 45 min. or until done.
Prep: 5 minutes
Cook: 45 minutes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (384g)|
|Recipe Makes: 4|
|Calories from Fat: 68 (18%)|
|Amt Per Serving||% DV|
|Total Fat 7.6g||10 %|
|Saturated Fat 1.9g||9 %|
|Monounsaturated Fat 1.6g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 136.9mg||42 %|
|Sodium 643.5mg||22 %|
|Potassium 674.6mg||18 %|
|Total Carbohydrate 17.2g||5 %|
|Dietary Fiber 0.4g||1 %|
|Sugars, other 16.9g|
|Protein 56.9g||81 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 380
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.