1.In a 2-quart shallow baking dish, mix soup, water, rice, paprika and pepper. Place chicken on rice mixture. Sprinkle with additional paprika and pepper. Cover. 2.Bake at 375 F for 45 minutes or until chicken and rice are done. *for creamier rice, increase water to 1 1/3 cups Typed and MC formatted by Martha Hicks & Buster Recipe by: Campbells Posted to MC-Recipe Digest V1 #853 by "Nitro_II "
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|Serving Size: 1 Serving (408g)|
|Recipe Makes: 4|
|Calories from Fat: 277 (39%)|
|Amt Per Serving||% DV|
|Total Fat 30.8g||41 %|
|Saturated Fat 8.7g||43 %|
|Monounsaturated Fat 11.2g|
|Polyunsanturated Fat 5.8g|
|Cholesterol 188.6mg||58 %|
|Sodium 711.5mg||25 %|
|Potassium 684.2mg||18 %|
|Total Carbohydrate 39g||11 %|
|Dietary Fiber 1.4g||5 %|
|Sugars, other 37.7g|
|Protein 63.9g||91 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 712
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