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Dissolve yeast in warm water.
In a medium bowl, combine buttermilk, sugar, oil, and salt. Sift flour and baking soda into a large bowl. Mix the yeast mixture with the buttermilk mixture, then add to the flour mixture. Mix well and let stand for 10 minutes.
Roll out the dough and cut into circles. Melt butter in the bottom of a baking pan and place the rolls in the pan, turning each to coat the tops. Let rise for 30 minutes.
Bake in a preheated 425?F (220?C) oven for 10 to 12 minutes.
Makes 12 rolls.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Dozen (529g) | ||
Recipe Makes: 1 Dozen | ||
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Calories: 1153 | ||
Calories from Fat: 892 (77%) | ||
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Amt Per Serving | % DV | |
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Total Fat 99.1g | 132 % | |
Saturated Fat 22g | 110 % | |
Monounsaturated Fat 52.9g | ||
Polyunsanturated Fat 21.5g | ||
Cholesterol 75.7mg | 23 % | |
Sodium 1181.7mg | 41 % | |
Potassium 638.2mg | 17 % | |
Total Carbohydrate 59g | 17 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 57.4g | ||
Protein 13.1g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1153
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