Brown meat, onion and celery in small amount of butter. Add cut and sliced carrots and potatoes. Sprinkle with parsley. Add enough water to almost cover. Cover and simmer for 40 minutes (check occasionally so it does not cook dry).
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|Serving Size: 1 Serving (413g)|
|Recipe Makes: 2|
|Calories from Fat: 17 (6%)|
|Amt Per Serving||% DV|
|Total Fat 1.9g||3 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 9.6mg||3 %|
|Sodium 93.7mg||3 %|
|Potassium 1296.1mg||34 %|
|Total Carbohydrate 49.9g||15 %|
|Dietary Fiber 8.2g||33 %|
|Sugars, other 41.7g|
|Protein 17.1g||24 %|
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Calories per serving: 278
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