Try this One Pan Potatoes And Pepper Steak recipe, or contribute your own.
Suggest a better descriptionSlice potatoes 1/4 inch thick and microwave until tender (about 8 minutes). Toss beef with garlic pepper. Heat oil in skillet. Saute beef in oil about 3 minutes or until done. Remove beef. Add green pepper to skillet and saute 3 minutes. Stir in potatoes and saute 5 minutes. Return beef to skillet and heat through. Yield: 4 servings.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1319g) | ||
Recipe Makes: 1 servings | ||
|
||
Calories: 732 | ||
Calories from Fat: 70 (10%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 7.7g | 10 % | |
Saturated Fat 1.2g | 6 % | |
Monounsaturated Fat 5g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 54.1mg | 2 % | |
Potassium 3667.6mg | 97 % | |
Total Carbohydrate 153g | 45 % | |
Dietary Fiber 20.4g | 82 % | |
Sugars, other 132.6g | ||
Protein 17.9g | 26 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 732
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.