A quick delcious meal with little clean up! I add broccoli at the end of the cooking time to make it truely a one pot meal
In a 4 quart sauce pan cook meat, onion, and garlic till meat is throughly cooked; drain grease. Stir in water, broth, tomato sauce, ketchup, worcestershire sauce mustard and seasonings; heat till boiling. Add uncooked pasta and olives; return to boil. Reduce heat to medium and cover. Cook stirring fequently, 12 minutes until pasta is tender. Salt and pepper to taste. Serve and sprinkle with cheese.
I add frozen broccoli with 5 minutes cooking time left.
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Serving Size: 1 Serving (384g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 672 | ||
Calories from Fat: 358 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 39.7g | 53 % | |
Saturated Fat 17.7g | 89 % | |
Monounsaturated Fat 12.9g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 145.2mg | 45 % | |
Sodium 1545.9mg | 53 % | |
Potassium 804mg | 21 % | |
Total Carbohydrate 37.9g | 11 % | |
Dietary Fiber 3.9g | 16 % | |
Sugars, other 34g | ||
Protein 41.2g | 59 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 672
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