A one-pot dish
In large skillet, brown the beef in the butter. Add the onion, celery, mushrooms, garlic, salt, and pepper; reduce heat and simmer for 15-20 minutes. Add the wine and broth; cover and simmer for 1 hour or until meat is tender.
NOTES : Serve over noodles, rice, or slices of garlic bread. You can substitute oil for the butter, bottled garlic for the fresh, or use a different wine.
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Serving Size: 1 Serving (367g) | ||
Recipe Makes: 5 | ||
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Calories: 628 | ||
Calories from Fat: 445 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 49.5g | 66 % | |
Saturated Fat 18.7g | 93 % | |
Monounsaturated Fat 20.7g | ||
Polyunsanturated Fat 5.3g | ||
Cholesterol 139.5mg | 43 % | |
Sodium 410.7mg | 14 % | |
Potassium 765.4mg | 20 % | |
Total Carbohydrate 4.2g | 1 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 3.3g | ||
Protein 36g | 51 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 628
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