Ready in 1 hour
Easy to make and tasty.
In Dutch Oven heat olive oil; stir in garlic. Add chicken. Cook over medium high heat, stirring occasionally, until chicken is brown (10 to 12 minutes). Stir in chicken broth and water. Continue cooking stirring occasionally until chicken of no longer pink. (10 to 15 minutes). Reduce heat to medium; stir in all remaining ingredients. Cover; cook, stirring occasionally, unitl chicken and noodles are fork temder (15 to 20 minutes). Let stand 5 minutes before serving.
Note: Depending on the thickness of the pasta you may have to add more liquid from time to time. Do not let the pan to become dry or it will burn the pasta.
Jadell 2y agoVery easy and tasty. I used chicken breasts cut into large cubes. I added more, seasonings to taste, that I tend to cook with. (Rachel Ray Italian Seasonings Grinder and The Melting Pot Garlic and Wine seasoning.) The whole family enjoyed this dish.
PeterL 9y agoKid frindly, very plain.
Cyrano 10y ago[I made edits to this recipe.]
Cyrano 10y ago[I posted this recipe.]