In Dutch Oven heat olive oil; stir in garlic. Add chicken. Cook over medium high heat, stirring occasionally, until chicken is brown (10 to 12 minutes). Stir in chicken broth and water. Continue cooking stirring occasionally until chicken of no longer pink. (10 to 15 minutes). Reduce heat to medium; stir in all remaining ingredients. Cover; cook, stirring occasionally, unitl chicken and noodles are fork temder (15 to 20 minutes). Let stand 5 minutes before serving.
Note: Depending on the thickness of the pasta you may have to add more liquid from time to time. Do not let the pan to become dry or it will burn the pasta.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (642g)|
|Recipe Makes: 4|
|Calories from Fat: 78 (10%)|
|Amt Per Serving||% DV|
|Total Fat 8.7g||12 %|
|Saturated Fat 1.6g||8 %|
|Monounsaturated Fat 2.5g|
|Polyunsanturated Fat 2.5g|
|Cholesterol 259.5mg||80 %|
|Sodium 1290.9mg||45 %|
|Potassium 1133.9mg||30 %|
|Total Carbohydrate 99.4g||29 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 97.9g|
|Protein 76.2g||109 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 802
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