Try this One Pot Fettuccine Alfredo recipe, or contribute your own.
Suggest a better descriptionHeat olive oil in a large skillet over medium high heat. Add garlic and cook, stirring frequently, until fragrant, about 1-2 minutes.
Stir in chicken broth, milk, butter, nutmeg, and fettuccine; season with salt and pepper, to taste.
Bring to a boil; reduce heat and simmer, stirring often to make sure it doesn't stick, until pasta is cooked through, about 18-20 minutes. Stir in Parmesan until completely incorporated. If the mixture is too thick, add more milk as needed until desired consistency is reached. Garnish with parsley and serve immediately.
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Serving Size: 1 Serving (695g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1616 | ||
Calories from Fat: 927 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 103g | 137 % | |
Saturated Fat 30.9g | 154 % | |
Monounsaturated Fat 42.6g | ||
Polyunsanturated Fat 20.9g | ||
Cholesterol 476mg | 146 % | |
Sodium 512.5mg | 18 % | |
Potassium 1371.3mg | 36 % | |
Total Carbohydrate 47.2g | 14 % | |
Dietary Fiber 6.5g | 26 % | |
Sugars, other 40.7g | ||
Protein 119g | 170 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1616
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