From Contadina Italian Recipies.
Brown beef and mushrooms in a large cue pan. Drain
Stirring un drained tomatoes, 1 cup water, uncooked pasta and herb.
Bring to a boil; reduce heat and simmer, covered, about 20 minutes or until pasta is tender. Transfer to a bowl; sprinkle with cheese and parsley, if desired.
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Serving Size: 1 Serving (372g) | ||
Recipe Makes: 5 Servings | ||
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Calories: 431 | ||
Calories from Fat: 184 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20.5g | 27 % | |
Saturated Fat 8.6g | 43 % | |
Monounsaturated Fat 7.8g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 74.4mg | 23 % | |
Sodium 360.2mg | 12 % | |
Potassium 801mg | 21 % | |
Total Carbohydrate 33.2g | 10 % | |
Dietary Fiber 5.7g | 23 % | |
Sugars, other 27.6g | ||
Protein 29.4g | 42 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 431
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