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Serving Size: 1 serving (321g) | ||
Recipe Makes: 4 servings | ||
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Calories: 722 | ||
Calories from Fat: 475 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 52.8g | 70 % | |
Saturated Fat 17g | 85 % | |
Monounsaturated Fat 21.2g | ||
Polyunsanturated Fat 10.2g | ||
Cholesterol 245.3mg | 75 % | |
Sodium 274.4mg | 9 % | |
Potassium 594.4mg | 16 % | |
Total Carbohydrate 1g | 0 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 1g | ||
Protein 57.2g | 82 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 722
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