One Skillet- Italian Sausage And Harvest Vegetable Stew - BigOven 135298
One Skillet- Italian Sausage And Harvest Vegetable Stew

One Skillet- Italian Sausage And Harvest Vegetable Stew

Ready in 1 hour
8 review(s) averaging 4.5. 100% would make again

Top-ranked recipe named "One Skillet- Italian Sausage And Harvest Vegetable Stew"

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Try this One Skillet- Italian Sausage And Harvest Vegetable Stew recipe, or contribute your own. "Stews" and "Meats" are two tags used to describe One Skillet- Italian Sausage And Harvest Vegetable Stew.

"Really, really good stew. I didn't have fresh herbs so I used dried rosemary & thyme. Instead of fresh tomotoes I used a can of diced tomotoes with chilis. I used 1 lb of mild sausage & 1 lb of spicy sausage. I doubled the garlic & added 1/2 can of beer. It was hearty, the flavor was fantastic & I enjoyed it several times as left-over as well. Really good recipe. I highly recommend it and immediately added it to favorites. Thanks for posting."

- cteese30

Ingredients

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Salt
1 tb Fresh rosemary; chopped
1/2 lb spicy Italian sausage
2 tb olive oil
3 Baking potatoes; peel,chunk
2 Onions; cooked, cut in wedges
1 lg Garlic; minced
3 c Tomatoes; ripe, chopped
Pepper
1 tb Fresh thyme; chopped
6 Carrots; in chunks
Parsley; chopped

Original recipe makes 4

Servings  

Preparation

Preparation time = 20 minutes (plus 45 minutes simmering) Ripe tomatoes may be replaced with 3 14-oz cans of tomatoes - drained and chopped. 1. Slit sausages skins lengthwise with a knife tip. Remove sausage meat and "pinch" into small meatballs. 2. Over medium heat in a large skillet or heavy-bottomed saucepan, heat olive oil. Add sausage and onions; cook for 10 minutes or until nicely browned, stirring frequently as you prepare carrots and potatoes. 3. Stir in garlic, rosemary and thyme. Add carrots, potatoes and tomatoes. Let mixture come to a slow boil. Stir, adjust heat to simmer, cover and cook for 45 minutes or until vegetables are very tender, stirring once or twice. Check the liquid occasionally and, if necessary, add up to 1/4 cup boiling water. 4. Season to taste with salt and pepper. Sprinkle each portion with chopped parsley, if desired.

Verified by stevemur
Calories Per Serving: 422 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Really, really good stew. I didn't have fresh herbs so I used dried rosemary & thyme. Instead of fresh tomotoes I used a can of diced tomotoes with chilis. I used 1 lb of mild sausage & 1 lb of spicy sausage. I doubled the garlic & added 1/2 can of beer. It was hearty, the flavor was fantastic & I enjoyed it several times as left-over as well. Really good recipe. I highly recommend it and immediately added it to favorites. Thanks for posting.
cteese30 6 months ago
Love it!!!! I also added extra garlic and a lil. Bit of vegeta.
Rob1 1 year ago
We've made this twice and LOVE it!
bbrandenburg10 1 year ago
sumtinsassy 1 year ago
Very heart stew. I put it over rice and it was so yummy! Will make again soon.
Rugamar0916 2 years ago
Loved this recipe made it for dinner last night and my whole family will definitely be making this again
Amandasdinner 3 years ago
Without potates took less time
hd13 4 years ago
I love this recipe. I added some red wine and a little extra garlic salt. Definitely fresh tomatoes, rosemary and thyme over canned and dried. Thanks!
chirlytwirly 4 years ago
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