Try this One Step Strawberry Ice Cream recipe, or contribute your own.
Suggest a better descriptionLine a 9x5x3" loaf pan with aluminum foil. Wash, hull and pat strawberries dry. Puree in the container of an electric blender or food processor. Combine strawberry puree with condensed milk in a large bowl. Fold in whipped cream. Pour into foil-lined pan. Cover with aluminum foil and freeze for 6 hours or until firm. To serve: Either peel off foil and slice ice cream with a large sharp knife or scoop from pan and serve in sundae dishes. Recipe By : ABZs of Cooking/R. Banghart File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (754g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 114 | ||
Calories from Fat: 10 (9%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.1g | 1 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 3.6mg | 0 % | |
Potassium 546.2mg | 14 % | |
Total Carbohydrate 27.4g | 8 % | |
Dietary Fiber 7.1g | 29 % | |
Sugars, other 20.3g | ||
Protein 2.4g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 114
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