Try this Onion And Basil Pasta recipe, or contribute your own.
Suggest a better descriptiongoing then start the pasta. Slice the onions nice and thin. In a deep skillet or Dutch oven, toss the onions with the oil, Over med. heat, cook until onions begin to get limp, stir occasionally. Lower the heat and cook until they form a golden mass, dont brown, stir now and again. Now add the brandy and cook for 15 to 20,all liquid will evaporate. When pasta is ready, take the basil leaves and slice them fine, mix into the onion sauce, add salt and pepper to taste, toss with drained hot pasta and top with parmesan. Per serving: 1868 Calories (kcal); 111g Total Fat; (55% calories from fat); 24g Protein; 176g Carbohydrate; 0mg Cholesterol; 773mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 30 1/2 Vegetable; 0 Fruit; 21 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (2357g) | ||
Recipe Makes: 1 servings | ||
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Calories: 333 | ||
Calories from Fat: 243 (73%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27g | 36 % | |
Saturated Fat 3.7g | 19 % | |
Monounsaturated Fat 19.7g | ||
Polyunsanturated Fat 2.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 1168.6mg | 40 % | |
Potassium 54.8mg | 1 % | |
Total Carbohydrate 8.1g | 2 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 8.1g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 333
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