Onion-and-Cherry-Glazed Pork Chops

Onion-and-Cherry-Glazed Pork Chops

Ready in 45 minutes
1 review(s) averaging 3. 100% would make again

Top-ranked recipe named "Onion-and-Cherry-Glazed Pork Chops"

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Dried cherries add a touch of sweet to this tangy recipe.


Ingredients

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4 3/4" thick pork chops
1/2 teaspoon garlic-pepper blend seasoning
3 teaspoons olive oil; divided
2 small onions; sliced and separated into rings
1 tablespoon Brown sugar; packed
1 teaspoon Cornstarch
1/3 cup Water
1/4 cup sweetened dried cherries
3 tablespoons Balsamic vinegar

Original recipe makes 4

Servings  

Preparation

Season chops with garlic-pepper. Heat 1 teaspoon oil in large nonstick skillet over medium-high heat. Saut chops for 6 to 8 minutes or until nicely browned, turning once. Remove from skillet; keep warm. Cook onions in remaining oil in same skillet, covered, over medium-low heat for 12 to 14 minutes or until onions are very tender, stirring occasionally. Stir in brown sugar. Cook over medium heat, uncovered, for 3 to 4 minutes or until onions are lightly browned. Meanwhile, stir together cornstarch, water, cherries and vinegar; add to skillet. Cook and stir until bubbly and slightly thickened. Add pork chops to skillet; heat through.

Notes

Republished with permission, National Pork Council

Credits

Added on Award Medal
Calories Per Serving: 398 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Republished with permission, National Pork Council [I posted this recipe.]
tyson 8 years ago
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