Try this Onion Butter Rolls recipe, or contribute your own.
Suggest a better descriptionDissolve yeast in warm water. Add shortening, salt, sugar, onion and of the flour. Beat 2 minutes on medium speed, scraping sides. Add the remaing flour and blend with a spoon until smooth. Cover and let rise until double, about 30 minutes. Stir down and spoon evenly into greased muffin tins, full. Let rise until double, about 40 minutes. Bake in a preheated 375F for 20-25 minutes. Brush with butter. Makes 9-12 rolls Source: "The Yankee Kitchen" 03-16-93 (#8) [Clair]
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (52g) | ||
Recipe Makes: 12 Servings | ||
|
||
Calories: 165 | ||
Calories from Fat: 4 (2%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 0.4g | 1 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 1.7mg | 0 % | |
Potassium 65.2mg | 2 % | |
Total Carbohydrate 35.8g | 11 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 34.4g | ||
Protein 4.2g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 165
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.