Try this Onion Corn Casserole recipe, or contribute your own.
Suggest a better descriptionMix Jiffy Muffin Mix, eggs milk and creamed corn. Pour into a 9 x 11 Pyrex (or similar) baking dish.
Saute onion in butter or olive oil. Off the heat add onion to sour cream, dill and 1 cup cheddar. Spoon onion mixture over the muffin mix. Top with the other cup of cheese.
Bake in a 400 degree oven until brown and set - approximately 40 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (227g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 367 | ||
Calories from Fat: 241 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 26.8g | 36 % | |
Saturated Fat 16.3g | 81 % | |
Monounsaturated Fat 7.3g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 78.2mg | 24 % | |
Sodium 560.2mg | 19 % | |
Potassium 302.3mg | 8 % | |
Total Carbohydrate 19.8g | 6 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 18.5g | ||
Protein 14.6g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 367
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