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Suggest a better descriptionIn a medium size saucepan bring water, butter, soup mix, caraway seeds and mustard to a boil. Over low heat, add flour all at once; stir vigorously with a wooden spoon about 30 seconds until mixture leaves the sides of the pan and forms a ball. Remove from heat and immediately beat in cheese, then eggs until mixture is smooth and cheese almost melted. Drop by heaping teaspoonfuls 2" apart on a greased large cookie sheet. Bake in preheated 375 oven for 15 minutes until puffed and golden. Turn oven off; leave puffs in turned off oven for 10 more minutes. Serve warm. These can be frozen, after they are baked, then defrosted and warmed in a 350 oven. Recipe By : Laura Hunter Posted to FOODWINE Digest 15 November 96 Date: Fri, 15 Nov 1996 19:15:31 -0500 From: Laura Hunter
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Serving Size: 1 Serving (35g) | ||
Recipe Makes: 24 | ||
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Calories: 81 | ||
Calories from Fat: 48 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.4g | 7 % | |
Saturated Fat 2.7g | 13 % | |
Monounsaturated Fat 1.7g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 97.3mg | 30 % | |
Sodium 182.1mg | 6 % | |
Potassium 49.5mg | 1 % | |
Total Carbohydrate 4g | 1 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 3.7g | ||
Protein 4.4g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 81
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