Onion Ring Sauce (Inspired by BK's Zesty Onion Ring Sauce)

Ready in 1 hour
3 review(s) averaging 4.7. 100% would make again

Top-ranked recipe named "Onion Ring Sauce (Inspired by BK's Zesty Onion Ring Sauce)"

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This started as a search one night for a recipe that got as close as possible to BK's Onion Ring Sauce since I had onion rings with dinner. This ended as something I came up with on my own.... Can go great with many things other than onion rings!

"Never disappointed with the recipe search feature! The recipes are always well explained and delicious too!"

- legalbetty1

Ingredients

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1/2 cup mayonnaise
2 1/2 teaspoons ketchup
2 1/2 teaspoons prepared horseradish
2 teaspoons of hot sauce; any brand (red hot preferred), more or less to taste
1 teaspoon vinegar
1 teaspoon black pepper; grounded
1/2 teaspoon granulated sugar
1/2 teaspoon lemon juice
1/4 teaspoon ground cayenne pepper

Original recipe makes 25 Servings

Servings  

Preparation

Mix the mayonnaise until it's creamy and smooth, making sure any lumps and clumps are completely gone.

Combine all ingredients in a small bowl. Cover and chill for about an hour before using.

Credits

Added on Award Medal
Calories Per Serving: 38 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Awesome!!!!! Thanks for posting. This sure gives life to plain ole onion rings.
kellbellwurtzel 1 year ago
Never disappointed with the recipe search feature! The recipes are always well explained and delicious too!
legalbetty1 3 years ago
A lot of this was inspired and/or improved upon by another recipe. I simply added a few other ingredients that brought out a taste that I felt resembled the BK sauce, as the original didn't seem to hit it too closely. The hot sauce is to add a bit of extra kick, and you can use any brand - I used Jamaica Choice Hell Hot Pepper hot sauce, although I also used Red Hot in an earlier mix, and it produced about the same taste. The more of a spicy vinegar taste to the hot sauce, the better off you'll be. If you have any suggestions, or if you derived from this recipe then please, let me know! I always like to improve and see what others do with my ideas! I listed the amount of servings as how many times you'd probably be able to dip something in there. The amount mainly depends on the size of whatever you dip into it. [I posted this recipe.]
anthonyloprimo 4 years ago
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