Try this Onion Rye recipe, or contribute your own.
Suggest a better descriptionfollow machine directions Posted to EAT-L Digest 7 October 96 Date: Tue, 8 Oct 1996 04:18:30 -0500 From: LD Goss
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Serving Size: 1 Serving (1280g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3829 | ||
Calories from Fat: 197 (5%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21.9g | 29 % | |
Saturated Fat 3g | 15 % | |
Monounsaturated Fat 4.6g | ||
Polyunsanturated Fat 8.2g | ||
Cholesterol 0.6mg | 0 % | |
Sodium 1854.3mg | 64 % | |
Potassium 2904.3mg | 76 % | |
Total Carbohydrate 790.2g | 232 % | |
Dietary Fiber 95.2g | 381 % | |
Sugars, other 695g | ||
Protein 127.6g | 182 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3829
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