This is one of the most versatile mixes you can have on hand. Use it to spice up meatloaf, a crockpot roast, or to prepare French Onion Dip.
Combine all ingredients. Store in air-tight container until ready to use.
To make French Onion Dip, mix 5 Tbsp. Onion Soup Mix with one pint of sour cream.
To make French Onion Soup: Bring 4 cups of water to boil. Reduce heat and stir in 5 Tbsp. onion soup mix. Cover and simmer 10 minutes. Serve with crusty French bread and shredded mozzarella cheese if desired.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (15g)|
|Recipe Makes: 4|
|Calories from Fat: 14 (23%)|
|Amt Per Serving||% DV|
|Total Fat 1.5g||2 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 0.6g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 1.4mg||0 %|
|Sodium 112.4mg||4 %|
|Potassium 87.8mg||2 %|
|Total Carbohydrate 10.7g||3 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 10.4g|
|Protein 2.1g||3 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 62
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