Try this Onion Soup Provencal recipe, or contribute your own.
Suggest a better descriptionSource: St Mary Mead Archives, adapted from Time-Life series, _The Good Cook_, "Soups" Saute onions until limp and transparent, slightly golden. Add minced garlic and saute for about 2 minutes more. While the onions are frying, heat chicken (or vegetable) broth. Reserve a scant 1/4 cup of hot broth, and add crushed saffron to it. Let rest until saffron is dissolved, and add solution to the rest of the broth. Heat oven to 350:F. Put a layer of bread slices in large-ish casserole dish. Place a layer of onions on top of bread slices. Keep layering this way until casserole is almost full (two or three layers). Take a funnel and insert it in a corner of the casserole; pour broth into funnel so as not to disturb the bread layers. If serving a milchig dinner or lunch sprinkle cheese on top of casserole. Place in oven and bake until top is brown and soup is bubbly; about 45 minutes. This "dry soup" is amenable to many variations. For example, peeled, seeded, diced tomatoes (drained for 1/2 hour) may be added to the layers, and/or pieces of chicken for a lighter Sabbath meal (soup, salad, side veggie). B. PS: Oh, yeah, the place I buy from (and Im not connected in any way other than as a customer) is Vanilla, Saffron Imports, San Francisco, California 415/648-8990. Its $12.00(US) for 2 grams, (which doesnt sound like a lot, but remember, its feather-light). Posted to JEWISH-FOOD digest V97 #044 by Brian Mailman
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Serving Size: 1 Serving (399g) | ||
Recipe Makes: 6 -8 as a fi | ||
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Calories: 17 | ||
Calories from Fat: 6 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.7g | 1 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 1573.5mg | 54 % | |
Potassium 119.5mg | 3 % | |
Total Carbohydrate 1g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 1g | ||
Protein 2.1g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 17
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