Onion Soup Roast

Ready in 45 minutes
10 review(s) averaging 4.8. 100% would make again

Top-ranked recipe named "Onion Soup Roast"

Share it:

Mom got this from the back of the Lipton Onion Soup Mix box mumble-mumble years ago. This was always my requested birthday dinner. Makes its' own delicious gravy - serve with mashed potatoes. This is meat 'n' taters eating, not for those looking to cut out carbs, fat and flavor.

"I just wanted to add that I have been making this for years, but I use an oven bag. I make stabs into the roast and insert garlic pieces.
I aslo use cream of celery soup, cream of mushroom soup, 2 cans drained cut green beans (canned), 2 cans drained and diced new potaoes (canned)and two small cans of mushrooms. I dump all this into a bowl and mix it along with the Onion Soup Mix. Then add all on the roast as well as on the sides>
I can't tell you how good this! Keeps the mositure in the beef too, so it doesn't dry out.
Enjoy!"

- MonCherie

Ingredients

Are you making this? 
2.5 lb eye of round; or bottom round roast
1 envelope onion soup mix
1 12-oz can cream of mushroom soup

Original recipe makes 8

Servings  

Preparation

Heat oven to 450 F.

Mix onion soup mix and mushroom soup together.

Place roast on a big piece (bigger than you think) of aluminum foil and pour soup mix around it. Make a tent of the foil over the roast and seal it tightly.

Roast 1/2 hour per lb for medium rare.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 272 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

Reviews for Onion Soup Roast

I'd rate it:


sign in to add your comment

Learn more

Onion Powder Soup Onion

Recipe ideas by email


Reviews

Add yours!

This is a great recipe! It did come out only slightly dry but we devoured it regardless. Now I can use onion soup mix for more than dip and hamburgers!
MauraSpeckt 1 year ago
It appears to me that the recipe calls for 1/2 hr per pound not an hour.
4 years ago
An hour per pound did not come out medium rare, it was well done and a bit dry but still very flavorful. I served this with garlic mashed potatoes, and a steamed vegetable medley. I steamed the vegetables in chicken broth, then removed the vegetables retaining the liquid. I added the onion/mushroom soup that I baked the roast in to the veg/chicken broth brought it to a boil adding flour water until it thickens into a gravy. The gravy made the meal.
1sgodfrey 6 years ago
I just wanted to add that I have been making this for years, but I use an oven bag. I make stabs into the roast and insert garlic pieces. I aslo use cream of celery soup, cream of mushroom soup, 2 cans drained cut green beans (canned), 2 cans drained and diced new potaoes (canned)and two small cans of mushrooms. I dump all this into a bowl and mix it along with the Onion Soup Mix. Then add all on the roast as well as on the sides> I can't tell you how good this! Keeps the mositure in the beef too, so it doesn't dry out. Enjoy!
MonCherie 6 years ago
Made this last night,gravy was pretty tasty. I cooked it on the stove top since it is still very hot here and I didn't want to turn on the ac. Turned out well except I had to add extra water to soup and gravy was thin. Just had to thicken it a bit with flour. I was pleased overall.
sunnyd36 7 years ago
dgspang 7 years ago
This was very tasty and easy to prepare. The gravy created was delicious, I do wonder if one could put double the onion soup mix and mushroom soup to make more gravy.
casa 7 years ago
Oven temp at 450 degrees seems too high for medium rare results when cooking one hour per pound of roast. Is this correct?
jaycooksgood 8 years ago
The roast was melt in yourmouth!Best I ever made.
angelchris 8 years ago
[I posted this recipe.]
Expat 9 years ago
Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free