Mom got this from the back of the Lipton Onion Soup Mix box mumble-mumble years ago. This was always my requested birthday dinner. Makes its' own delicious gravy - serve with mashed potatoes. This is meat 'n' taters eating, not for those looking to cut out carbs, fat and flavor.
Heat oven to 450 F.
Mix onion soup mix and mushroom soup together.
Place roast on a big piece (bigger than you think) of aluminum foil and pour soup mix around it. Make a tent of the foil over the roast and seal it tightly.
Roast 1/2 hour per lb for medium rare.
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|Serving Size: 1 Serving (189g)|
|Recipe Makes: 8|
|Calories from Fat: 119 (44%)|
|Amt Per Serving||% DV|
|Total Fat 13.3g||18 %|
|Saturated Fat 5g||25 %|
|Monounsaturated Fat 5.3g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 58.5mg||18 %|
|Sodium 482.1mg||17 %|
|Potassium 534.3mg||14 %|
|Total Carbohydrate 5.1g||1 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 4.7g|
|Protein 31.2g||45 %|
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Calories per serving: 272
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