Try this Onion Sourdough Starter recipe, or contribute your own.
Suggest a better descriptionGet a good, fresh onion (I have used white, yellow, red, and those cute little pearl onions). Peel it & cut it into a manageable-sized piece. In a jar, mix about 1/3 c. warm water (about 100 deg.), 1/3 c. flour, 1/2 tsp. granulated yeast (to get it going), a *pinch* of sugar (just a bit--you want to let all that sugar in the onion do the majority of the work!). Mix this all this stuff up til its good & smooth. Take a piece of cheese cloth, wet it with lukewarm water and wrap the onion piece in it; tie with a string & put it in the flour mixture. Just take care of this like any starter (stirring every day, etc.). At the end of 1-2 weeks (depending on how its coming along), discard the onion. This makes great sourdough onion dill bread! From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : (Debra Widera)
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Serving Size: 1 Serving (160g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 224 | ||
Calories from Fat: 5 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.6g | 1 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 5.4mg | 0 % | |
Potassium 213.6mg | 6 % | |
Total Carbohydrate 48g | 14 % | |
Dietary Fiber 3.2g | 13 % | |
Sugars, other 44.8g | ||
Protein 6.3g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 224
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