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Suggest a better descriptionCombine chicken, crumbs and pepper in a bag. Shake chicken pieces in the mixture. Place in single layer on sprayed baking dish. Ba ke at 350F for about an hour. Recipe by: Annices files Posted to JEWISH-FOOD digest V97 #145 by Annice Grinberg
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Serving Size: 1 Serving (235g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 511 | ||
Calories from Fat: 306 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 34g | 45 % | |
Saturated Fat 9.7g | 49 % | |
Monounsaturated Fat 14g | ||
Polyunsanturated Fat 7.3g | ||
Cholesterol 168mg | 52 % | |
Sodium 505.6mg | 17 % | |
Potassium 457.8mg | 12 % | |
Total Carbohydrate 6g | 2 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 5.6g | ||
Protein 42.5g | 61 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 511
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