NOTE #1: Weigh figs after peeling, removing only the peeling that . easily pulls off with the stem. Mash peeled figs to fine pulp, add other ingredients. Mix thoroughly and cook until thick, stirring constantly. Pour into hot sterile jars and seal.
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|Serving Size: 1 Recipe (5134g)|
|Recipe Makes: 1 Recipe|
|Calories from Fat: 9 (0%)|
|Amt Per Serving||% DV|
|Total Fat 1g||1 %|
|Saturated Fat 0.3g||1 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 0mg||0 %|
|Sodium 11mg||0 %|
|Potassium 336.2mg||9 %|
|Total Carbohydrate 2068.9g||609 %|
|Dietary Fiber 10.5g||42 %|
|Sugars, other 2058.4g|
|Protein 1.5g||2 %|
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Calories per serving: 7988
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