Open-Face Philly Cheesesteak Sandwiches

Open-Face Philly Cheesesteak Sandwiches

Ready in 25 minutes
1 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Open-Face Philly Cheesesteak Sandwiches"

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Good recipe for a light lunch


Ingredients

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2 teaspoons olive oil
1/2 pound top round steak cut into thin strips
1 green bell pepper; thinly sliced
1 onion; thinly sliced
2 garlic cloves; chopped
1 tablespoon Worcestershire sauce
1/2 teaspoon hot sauce
1/4 teaspoon salt
4 slices whole-grain peasant bread
4 slicesslices Jarlsberg or swiss cheese

Original recipe makes 4 Servings

Servings  

Preparation

1. preheat the broiler. spray a broiler rack with nonstick spray.

2. heat 2 teaspoon of the oil in a large nonstick skillet over medium heat. add the beef and cook, turning occasionally until browned, 3-4 minutes. transfer to a plate. add the remaining 1 teaspoon oil to the skillet. add the bell pepper, onion, and garlic and cook, stirring occasionally, until the vegetables are softened, 8 minutes. stir in the beef, worcestershire, hot sauce, and salt; cook until heated through, 2 minutes.

3. sppon 1/2 cup of the steak mixture onto each bread slice and top with the cheese. Place on the broiler rack and broil until the cheese is melted and bubbly, 1-2 minutes.

Credits

Added on Award Medal
Calories Per Serving: 28 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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