Open-Face Philly Cheesesteak Sandwiches

Open-Face Philly Cheesesteak Sandwiches

1 review, 5 star(s). 100% would make again

Ready in 25 minutes

Good recipe for a light lunch


2 teaspoons olive oil
1/2 pound top round steak cut into thin strips
1 green bell pepper; thinly sliced
1 onion; thinly sliced
2 garlic cloves; chopped
1 tablespoon Worcestershire sauce
1/2 teaspoon hot sauce
1/4 teaspoon salt
4 slices whole-grain peasant bread
4 slicesslices Jarlsberg or swiss cheese

Original recipe makes 4 Servings



1. preheat the broiler. spray a broiler rack with nonstick spray.

2. heat 2 teaspoon of the oil in a large nonstick skillet over medium heat. add the beef and cook, turning occasionally until browned, 3-4 minutes. transfer to a plate. add the remaining 1 teaspoon oil to the skillet. add the bell pepper, onion, and garlic and cook, stirring occasionally, until the vegetables are softened, 8 minutes. stir in the beef, worcestershire, hot sauce, and salt; cook until heated through, 2 minutes.

3. sppon 1/2 cup of the steak mixture onto each bread slice and top with the cheese. Place on the broiler rack and broil until the cheese is melted and bubbly, 1-2 minutes.

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you can use other peppers if you want [I posted this recipe.]
rhit658 5y ago

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