To make the aioli, peel garlic and minic until pureed and stir into mayonnaise. Cut the baguette into 4 piece and split each piece lengthwise. Spread each piece lengthwive. Spread each piece with the aioli, divding evenly. Trim, wash and dry the watercress and divide between the 8 pieces of bread. Top each brad piece with sardines. Makes 4 servings.
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|Serving Size: 1 Serving (355g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1061 (77%)|
|Amt Per Serving||% DV|
|Total Fat 117.8g||157 %|
|Saturated Fat 17.3g||86 %|
|Monounsaturated Fat 31.8g|
|Polyunsanturated Fat 63.5g|
|Cholesterol 91.7mg||28 %|
|Sodium 2508.7mg||87 %|
|Potassium 39.8mg||1 %|
|Total Carbohydrate 85g||25 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 84.9g|
|Protein 3.3g||5 %|
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Calories per serving: 1379
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