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Suggest a better description1. DISSOLVE SUGAR IN WATER. COOL. 2. ADD JUICE AND WATER TO SUGAR SOLUTION. MIX THOROUGHLY. COVER AND REFRIGERATE. 3. ADD ICE JUST BEFORE SERVING. : ** ALL NOTES ARE PER 100 PORTIONS. NOTE: 1. IN STEP 2, 11-NO. 3 CYL CN CANNED ORANGE JUICE MAY BE USED FOR FROZEN CONCENTRATED ORANGE JUICE AND WATER. USE 5 LB (2 3/4 QT) GRANULATED SUGAR AND 2 GAL HOT WATER IN STEP 1. NOTE: 2. IN STEP 2, 4-15 1/2 OZ CN CANNED INSTANT ORANGE JUICE MAY BE USED. USE 5 LB ( 2 3/4 QT) GRANULATED SUGAR AND 2 GAL HOT WATER IN STEP 1. Recipe Number: C01000 SERVING SIZE: 10 OUNCES From the
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Serving Size: 1 Serving (77g) | ||
Recipe Makes: 100 Servings | ||
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Calories: 88 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 2.2mg | 0 % | |
Potassium 0.5mg | 0 % | |
Total Carbohydrate 22.7g | 7 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 22.7g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 88
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