Ready in 45 minutes
Try this Orange, Watercress And Endive with Oriental Orange Dressing recipe, or contribute your own.
On chilled plates place a mound of the radicchio.
Arrange endive, orange and watercress attractively around. In a food processor, process all the ingredients except the olive oil until smooth. Beat oil in separately, being careful not to emulsify. Drizzle dressing around and over salad. Place onion rings on top. Store any unused dressing in the refrigerator up to 2 weeks. This recipe yields 8 servings.
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