Orange, Watercress And Endive with Oriental Orange Dressing

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Ready in 45 minutes

Try this Orange, Watercress And Endive with Oriental Orange Dressing recipe, or contribute your own.


2 c Finely-slivered radicchio;; washed and rinsed
2 lg Belgian endive; separate and rinse
4 lg Seedless oranges; peeled, sliced into rounds
2 bn Watercress; rinse,; rinse, discard woody stems
=== DRESSING ===
6 oz Frozen orange juice
Zest and juice of 1 large lemon
1/3 c Light soy sauce
1/3 c Rice wine vinegar
1 tb Peeled and minced fresh ginger
1 1/2 ts Sesame oil
1/2 c Green Onions; chopped
1/4 c Chopped flat-leaf parsley
1 c Light olive or peanut oil
=== GARNISH ===
1 sm Sweet red onion; sliced thinly

Original recipe makes 8 Servings



On chilled plates place a mound of the radicchio.

Arrange endive, orange and watercress attractively around. In a food processor, process all the ingredients except the olive oil until smooth. Beat oil in separately, being careful not to emulsify. Drizzle dressing around and over salad. Place onion rings on top. Store any unused dressing in the refrigerator up to 2 weeks. This recipe yields 8 servings.

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[I made edits to this recipe.]
stevemur 9y ago

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