Orange, Watercress And Endive with Oriental Orange Dressing - BigOven 134512

Orange, Watercress And Endive with Oriental Orange Dressing

Ready in 45 minutes
1 review(s) averaging 0. 0% would make again

Top-ranked recipe named "Orange, Watercress And Endive with Oriental Orange Dressing"

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Try this Orange, Watercress And Endive with Oriental Orange Dressing recipe, or contribute your own. "Salads" and "Tangy" are two tags used to describe Orange, Watercress And Endive with Oriental Orange Dressing.


Ingredients

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2 c Finely-slivered radicchio;; washed and rinsed
2 lg Belgian endive; separate and rinse
4 lg Seedless oranges; peeled, sliced into rounds
2 bn Watercress; rinse,; rinse, discard woody stems
=== DRESSING ===
6 oz Frozen orange juice
Zest and juice of 1 large lemon
1/3 c Light soy sauce
1/3 c Rice wine vinegar
1 tb Peeled and minced fresh ginger
1 1/2 ts Sesame oil
1/2 c Green Onions; chopped
1/4 c Chopped flat-leaf parsley
1 c Light olive or peanut oil
=== GARNISH ===
1 sm Sweet red onion; sliced thinly

Original recipe makes 8 Servings

Servings  

Preparation

On chilled plates place a mound of the radicchio.

Arrange endive, orange and watercress attractively around. In a food processor, process all the ingredients except the olive oil until smooth. Beat oil in separately, being careful not to emulsify. Drizzle dressing around and over salad. Place onion rings on top. Store any unused dressing in the refrigerator up to 2 weeks. This recipe yields 8 servings.

Calories Per Serving: 33 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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